Buffalo Chicken Egg Muffins

INGREDIENTS:

• 12 ​large eggs          
• ​12 ​oz chicken, cooked and chopped 
• ​3 ​tbsp Buffalo Wing Sauce          
• 2 green onions, chopped         
• 1 clove garlic, minced          
• sea salt and black pepper, to taste          

​NEED:

• Large muffin Pan (6)
• Fork

INSTRUCTIONS:

1. Preheat oven to 350° Lightly oil a muffin tin.
2. ​​Mix 2 eggs, 1/2 tspn buffalo wing sauce​ (in each cup), 2 oz Chicken in each cup​, green onions, garlic, sea salt and pepper​ into muffin cups​. Mix until all ingredients​ are blended. ​                    
3. Bake 20 minutes or until fluffy and golden brown on top.

​NOTES:

You can store in refrigerator and heat for breakfast on the go!

Per Muffin 

 24P/2C/10.5F

205 Calories